Sa Palmera Menu

The menu at Sa Palmera presents a broad Mediterranean and Spanish coastal identity, with a strong focus on rice dishes, grilled meats, and seafood-driven tapas that reflect the relaxed atmosphere of Santa Agnès de Corona. The standout rice offerings such as Paella SA Palmera, Arroz Caldoso, Arroz Negro, Black Rice, and Harroz Marinera highlight the kitchen’s confidence in layered, savory flavors built around seafood and rich broths. Starters like Frito de Pulpo, Ceviche de Pulpo, Gazpacho, and Insalata Mista bring a lighter, fresher balance, while traditional accompaniments such as Pane, Pan Con Aceitunas Y Alioli, and Ali Oli reinforce the rustic, shared-table experience.

Heartier plates continue the coastal-meets-rustic theme, with Paletilla de Cordero and Costillas de Cordero offering slow-cooked depth alongside the simpler grilled choice of Emperador and Muslo de Pollo. The inclusion of Verdure Varie adds a straightforward vegetable option that rounds out the mains without distraction. Drinks and finishing touches are equally rooted in local and European habits, from a simple Espresso to the refreshing Zimne Piwko, and the herbal note of Frigola as a digestif-style closer. Overall, the menu balances seafood richness, traditional Spanish comfort food, and casual island dining energy, making Sa Palmera feel both familiar and distinctly tied to its Balearic setting.